A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Sticky Marmite Chicken recipe My eldest child is now 25, which surely makes me around 100 years old, or a child bride. To celebrate him being a fully fledged manchild we went out for an amazing dinner where I discovered the amazingness which is Sticky Marmite Chicken. For the next three days I thought of…
Super Quick Boiled Fruit Cake Recipe This recipe comes to Lucy Loves with a large dollop of family heritage. My Mother regularly makes this Super Quick Boiled Fruit Cake but the recipe originates from my lovely Aunty Jackie. A huge thank you to both these special women in my life for introducing yet another delicious…
Apple Crumble Energy Balls recipe Autumn is full of promise; the promise of a log fire, whisky macs and a hot apple crumble. The sunny chilly mornings are making me feel quite positive for the first time in a long while. Alongside the positivity I am trying to be more mindful with what I’m eating,…
Blood Orange Creams Recipe Blood oranges are the daddies of all oranges. They’re sweet, slightly sour and utterly mouthwatering. Annoyingly they only have a short season from December to February, so get in quick with this recipe before they disappear. I am suffering with catering lethargy again, and am looking for the easy way out,…
