• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy and Cookies Policy
    • Cookie Policy
  • Reviews and That

27 October 2016

A Hallowe’en Woo Woo Shot

Woo Woo Shot Recipe

It’s nearly Hallowe’en time again. Still not really a huge event in the life of a 46 year old woman, but a great excuse to have a drink. The boys are making their own plans this year too, Ben off to a party and George is still struggling to decide if he’s too old to go trick or treating at all. Especially as the boy he wants to go with is 6ft tall aged 13. However, I will still put on a lovely pre party spread, we will pumpkin carve together and I will sit at home, treating myself to a little drinkie. Chances are it will be a Woo Woo Shot.

I chose this Woo Woo shot as my Hallowe’en Friday Cocktail for two reasons a) the Woo Woo looks a little like vampire blood and b) the name Woo Woo sounds like you are making a spooky noise *tenuous link but amusing*. I also chose this as it’s delicious, fruity but with a hint of feistiness. This will definitely warm you up whilst you spend most of the evening opening the front door to strangely dressed children and their beleaguered looking parents.

I chose to edge my shot glass with coloured sugar for extra Hallowe’en mystery. I went for pink instead of black because no one wants a black mouth when they’re on the shots.

Woo-woo-shot-recipe-lucyloves-foodblog

Good to see I still have some Archers in my drinks cabinet, I was surprised to see it hadn’t been purloined by Ben and taken to some random party.

Make a start by edging your shot glass with something sticky. I used some glucose syrup I had in a tube, but egg white or any other syrup would work too. Roll the rim of the glass in the syrup then roll it in the coloured sugar.

Woo-woo-shot-recipe-lucyloves-foodlblog

Next pour in the peach schnapps shot, being careful not to splash the sugary edge of the glass.

Woo-woo-shot-recipe-lucyloves-foodblog

Then pour into your shot glass the vodka and the larger measure of fresh cranberry juice.

Woo-woo-shot-recipe-lucyloves-foodblog

Woo-woo-shot-recipe-lucyloves-foodblog

And there you have it. Nothing to be scared of, unless you don’t like peach schnapps, vodka or cranberry juice that is.

Woo-woo-shot-recipe-lucyloves-foodblog

Down in one, please. Chocolate skulls and scary spiders, optional.

Woo-woo-shot-recipe-lucyloves-foodblog

Woo-woo-shot-recipe-lucyloves-foodblog

Woo-woo-shot-recipe-lucyloves-foodblog

Woo-woo-shot-recipe-lucyloves-foodblog

This is fruity and fresh and the perfect shot to steady any pre fright night nerves this Hallowe’een weekend.

Have a safe and restful one.

Lucy x

Woo Woo Shot Recipe

Makes 1

You will need a shot glass

25ml Vodka

25ml Peach Schnapps

50ml cranberry juice

Coloured sugar to put around the top of the glass, scary things to garnish

Take your shot glass and roll the edge in sugar syrup or egg white. Dip in the coloured sugar and leave for a moment to set.

Carefully pour in the vodka, peach schnapps and cranberry juice. Sip or drink down in one. Enjoy it.

print

Filed Under: Dinner Party, Drinks, Halloween, Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Sausage-egg-pie-lucyloves-foodblog

Sausage and Egg Pie

Purple-rain-cocktail-recipe-lucyloves-foodblog

A Bank Holiday Purple Rain Cocktail

Carmelitas Recipe from Lucy Loves Food Blog

Carmelitas

Pikelets recipe from Lucy Loves Food Blog

Pikelets – so much easier than crumpets

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter



Copyright © 2025 · Brunch Pro Theme On Genesis Framework · WordPress · Log in

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Cookies Reject Cookies Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT